6 Can Chicken Tortilla Soup

Ingredients

• Servings: 6
• 1 (15 ounce) can black beans, drained
• 1 (14.5 ounce) can chicken broth
• 1 (14 ounce) can whole kernel corn
• 1 (12.5 fl oz) can chicken chunks, drained
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.