Spicy Asian Medley

Ingredients

• Servings: 6
• 2 cups brown rice
• 1 quart water
• 2 tablespoons canola oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 (16 ounce) package extra firm tofu
• 3 tablespoons hoisin sauce
• 1 teaspoon thai chili paste
• 1 teaspoon hot sauce
• 2 tablespoons light soy sauce
• 1/2 (16 ounce) package frozen mixed peas and carrots
• 1 (16 ounce) can black beans, rinsed and drained

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring rice and water to a boil in a pot. reduce heat to low, cover, and simmer 45 minutes.
• heat the oil in a skillet over medium heat. stir in the onion and garlic, and cook 2 minutes. mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. continue to cook and stir until tofu is heated through and coated with the sauces.
• mix peas and carrots into the skillet, and cook 2 minutes. stir in the black beans, and continue cooking until heated through. serve over the cooked rice.