posse stew

Ingredients

• Servings: 16
• 1 pound ground beef
• 1 (20 ounce) can white or yellow hominy, rinsed and drained
• 2 (14.5 ounce) cans stewed tomatoes
• 1 (15.25 ounce) can whole kernel corn
• 1 (15 ounce) can kidney beans
• 2 (15 ounce) cans ranch-style beans
• 1 large yellow onion, chopped
• 2 green chile peppers, chopped

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• in a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. drain grease, and transfer to a soup pot. pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. cover, and cook over medium heat for 1 hour.