Southwestern Style Chalupas

Ingredients

• Servings: 8
• 1 (4 pound) lamb roast
• 1 pound dried pinto beans
• 1 (4 ounce) can chopped green chile peppers
• 2 tablespoons chili powder
• 2 teaspoons cumin seed
• 1 teaspoon dried oregano
• salt and pepper to taste
• 1 quart water
• 1 (16 ounce) package corn chips

Recipe

Preparation Time: 5 mins Cook Time: 8 hrs

Ready Time: 8 hrs 5 mins


• in a slow cooker, combine lamb roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. cover, and simmer on low for 4 hours.
• shred meat, removing any bones and fat. cover, and continue cooking for 2 to 4 more hours. add more water if necessary.
• place corn chips on serving plates. spoon lamb mixture over chips, and serve with desired toppings.