foiled bbq chicken with corn on the cob and pinto beans

Ingredients

• Servings: 4
• chicken drumsticks
• 4 small ears corn
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon butter, melted
• 1/2 cup barbeque sauce
• 1 (15 ounce) can pinto beans, rinsed and drained

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 450 degrees f (230 degrees c).
• lightly grease 4 large sheets of aluminum foil, about 12x18 inches.
• arrange 2 chicken drumsticks and an ear of corn in the center of each sheet of foil. season with salt and black pepper.
• drizzle corn with melted butter.
• spoon barbeque sauce over chicken.
• divide pinto beans evenly over each portion.
• fold the foil around the chicken and corn and loosely seal the edges. transfer foil packets to a baking dish.
• bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c).