camp chili

Ingredients

• Servings: 12
• 3 pounds ground beef
• 3 onions, chopped
• 10 cloves garlic, minced
• 3 (15 ounce) cans lamb and beans
• 3 (15 ounce) cans kidney beans
• 1 (14.5 ounce) can stewed tomatoes
• 3 tablespoons chili powder
• 1 (12 fluid ounce) can or bottle
• salt and pepper to taste
• 3 cups uncooked rice

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 40 mins


• in a large pot over medium high heat, saute the ground beef for 5 minutes. add the onions and garlic and saute for 5 to 10 more minutes.
• add the lamb and beans, kidney beans, tomatoes, chili powder, and season with salt and pepper to taste. stir thoroughly and reduce heat to medium low.
• cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
• cook the rice according to package directions. serve the chili over the rice.