Chili Without The Beans

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 1 (29 ounce) can diced tomatoes
• 4 cups water
• 6 potatoes, diced
• 1 teaspoon hot pepper sauce

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• in a large pot, brown the meat, and then add the onion and garlic. cook until the onion is soft.
• pour in the tomatoes and water. add the potatoes. cook for 45 minutes.
• add hot sauce, and cook for an additional 10 minutes. before serving stir in chopped fresh parsley or dried parsley.