Slow Cooker White Chili With Chicken

Ingredients

• Servings: 4
• 1/2 pound dried great northern beans
• 1 pound skinless, boneless chicken breast halves
• 1 small onion, chopped
• 3 cups chicken broth
• 1 tablespoon chopped jalapeno pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon ground oregano
• 1/2 teaspoon garlic powder
• 1 tomato, chopped (optional)
• 4 ounces shredded mexican cheese blend (optional)
• 1/4 cup chopped fresh cilantro, or to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 12 hrs 15 mins


• place great northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. drain and rinse beans.
• place beans, chicken, onion, chicken broth, jalapeno pepper, cumin, oregano, and garlic powder in a slow cooker.
• cook on high for 4 hours or on low for 8 hours. remove chicken breasts from the chili and place on a work surface; shred chicken breasts with a fork and mix back into chili.
• spoon chili into 4 bowls; top each serving with 1/4 of the chopped tomato, 1 ounce mexican cheese blend, and 1 tablespoon chopped cilantro.