roast lamb

Ingredients

• Servings: 1
• 1/2 cup fresh lime juice
• 3/4 cup soy sauce
• 3/4 cup white sugar
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 2 teaspoons salt
• 1 (6 pound) boneless lamb loin roast
• 1 large onion, sliced into thin rings
• 2 bay leaves

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs 30 mins

Ready Time: 15 hrs 40 mins


• in a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.
• place the loin of lamb in a roasting pan, and scatter the onion rings and bay leaves over it. pour lime-ginger mixture over the meat, and cover with plastic wrap. refrigerate for 12 hours or so, turning every once in a while.
• preheat the oven to 325 degrees f (165 degrees c).
• roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. for a well done roast, cook until the internal temperature of the roast is 145 degrees f (63 degrees c).