pasta and beans

Ingredients

• Servings: 4
• 1 1/2 tablespoons extra virgin olive oil
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 (15 ounce) can cannellini beans
• 2 cups penne pasta
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a medium size saucepan heat the olive oil. saute onion until tender. stir in tomatoes and entire can of beans. let simmer for 10 minutes.
• bring a large pot of lightly salted water to a boil. add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
• mix pasta with bean mixture and salt as desired.