Leah's Chicken With Chickpeas

Ingredients

• Servings: 4
• 1 (3 pound) whole chicken, cut into pieces
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 teaspoon ground turmeric
• 1 (15 ounce) can garbanzo beans, drained
• 1 lemon, juiced
• 3 cloves garlic, minced
• salt to taste
• ground black pepper to taste
• 2 cups water

Recipe

• in a large skillet, saute onion in oil until golden.
• sprinkle turmeric in pan, and mix well. put chicken on top, and brown on all sides.
• add about 2 cups water, chickpeas, lemon juice, garlic, and salt and pepper. bring to a boil. simmer gently for about 1 hour, or until the chicken is tender and the liquid is reduced. taste to adjust seasonings.