Court's Creamy And Quick Burritos

Ingredients

• Servings: 6
• 1 pound ground beef
• 1/2 yellow onion, chopped
• 1 (14 ounce) can refried beans
• 1 cup shredded sharp cheddar cheese
• 1 (1 ounce) package taco seasoning
• 6 (9 inch) flour tortillas
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 8 ounces sour cream
• 1/2 cup salsa, or to taste (optional)
• 1 1/2 cups shredded sharp cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• cook ground beef and onion in a skillet over medium heat until the beef is completely browned, 7 to 10 minutes. drain excess grease from the skillet.
• stir refried beans, 1 cup cheddar cheese, and taco seasoning into the drained ground beef mixture.
• spoon ground beef mixture down the center of each tortilla. roll the tortillas around the beef filling.
• stir cream of mushroom soup, sour cream, and salsa together in a bowl.
• spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9x13-inch baking dish.
• arrange rolled tortillas into a single layer in the baking dish with the seam side down.
• pour remaining cream of mushroom soup mixture over the tortillas.
• top with 1 1/2 cups cheddar cheese.
• bake in preheated oven until cheese is bubbly and melted, 30 to 35 minutes.