spicy jalapeno chicken sausage with mango, pineapple salsa

Ingredients

• Servings: 6
• 1 (12 ounce) package al fresco® spicy jalapeno chicken sausage, fully cooked, slice on the diagonal 1/4 inch thick
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons dry
• 1 cup fresh mango, 1 inch chunks
• 1 cup fresh pineapple, 1 inch chunks
• 1 1/2 cups fresh salsa
• 1/2 cup prepared fresh/frozen edamame (soybeans)
• 1/2 cup canned black, unsalted soybeans, rinsed
• 3 cups cooked jasmine rice
• 1 tablespoon chopped fresh cilantro

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• heat a 12 inch skillet with olive oil over high heat. quickly saute the jalapeno sausage for 2 minutes, add the dry and cook 2 more minutes. toss in the mango and pineapple and saute for 2-3 minutes. add the fresh salsa, edamame and black beans, continue to cook 2-3 minutes just to heat through.
• mix the chopped cilantro with the rice. spoon the sausage and mango and pineapple salsa over the rice and serve immediately.