brown rice and chicken casserole

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of asparagus soup
• 10 3/4 fluid ounces milk
• 1 1/2 cups water
• 1 pound chopped cooked chicken
• 1 cup uncooked brown rice
• 2 (14.5 ounce) cans french cut green beans
• 1 1/2 cups shredded cheddar cheese
• 1 cup chopped onion
• 3 cloves garlic, crushed
• 1 tablespoon dried parsley
• 1 1/2 teaspoons dried basil
• 1 teaspoon dried dill weed
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• preheat oven to 325 degrees f (165 degrees c). lightly grease a medium casserole dish.
• in a large bowl, mix the soup, milk, water, chicken, rice, green beans, cheddar cheese, onion, and garlic. season with parsley, basil, dill, salt, and pepper. transfer to the prepared casserole dish.
• bake 1 1/2 hours in the preheated oven, until rice is tender. if water is absorbed too quickly, add more as needed.