One-pan Chicken Dinner

Ingredients

• Servings: 4
• 3 skinless, boneless chicken breast halves, halved
• 2 (15 ounce) cans green beans, drained
• 6 red potatoes, cut into chunks
• 1 (.6 ounce) packet zesty italian salad dressing mix
• 1/2 cup butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• place chicken breasts in a single layer in the center of a 9x13-inch baking dish. pour green beans into one side of the baking dish. spread potatoes out on the other side of the dish.
• sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. cover baking dish with aluminum foil.
• bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).