papa funk's campfire chili

Ingredients

• Servings: 12
• 3 pounds lean ground beef (80% lean)
• 1 pound bulk sweet sausage
• 2 (29 ounce) cans tomato sauce (such as hunt's®)
• 1 (40 ounce) can dark red kidney beans, drained and rinsed
• 4 roma (plum) tomatoes, chopped
• 4 stalks celery, chopped
• 2 green bell peppers, chopped
• 1 (15.5 ounce) can light red kidney beans, drained and mashed
• 1 (15.5 ounce) can white kidney beans, drained and rinsed
• 1 (12 fluid ounce) can or bottle -style (such as yuengling®)
• 1 sweet onion (such as vidalia®), chopped
• 1 red bell pepper, chopped
• 2 (6 ounce) cans tomato paste (such as hunt's®)
• 2 (4 ounce) cans diced green chile peppers (such as old el paso®)
• 1/4 cup chili powder, or more to taste
• 4 chipotle chile peppers in adobo sauce (such as goya®), chopped
• 3 tablespoons adobo sauce from chipotle peppers (such as goya®)
• 3 tablespoons ground cumin
• 2 tablespoons barbeque sauce (such as kc masterpiece®)

Recipe

Preparation Time: 25 mins Cook Time: 8 hrs

Ready Time: 8 hrs 25 mins


• break ground beef and sausage into small pieces and put into the crock of a large slow cooker; add tomato sauce, dark red kidney beans, roma tomatoes, celery, green bell pepper, light red kidney beans, white kidney beans, , sweet onion, red bell pepper, tomato paste, green chile peppers, chili powder, chipotle peppers, adobo sauce, cumin, and barbeque sauce.
• cook on low for 8 hours.