Ken's Texas Chili

Ingredients

• Servings: 8
• 2 pounds ground beef
• 1/2 teaspoon garlic powder
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 3 tablespoons all-purpose flour
• 1 tablespoon dried oregano
• 2 (14 ounce) cans beef broth
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3 (15.5 ounce) cans pinto beans, drained

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• in a stockpot over medium heat, brown the ground beef until no longer pink. drain off grease, reserving 2 tablespoons to remain in the pan. in a small bowl, stir together the garlic powder, chili powder, cumin, and flour. sprinkle the mixture over the meat, and stir until the meat is evenly coated.
• stir the oregano into the meat mixture, then pour in the 2 cans of beef broth. season with salt and pepper. bring to a boil, then add the cans of beans. if you like your chili soupy, add only 2 cans of beans, but if you like thick chili, use all three. reduce heat to low, and simmer for 30 minutes to blend flavors.