easy and super delicious black bean soup

Ingredients

• Servings: 3
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 cup mild salsa
• 1/2 cup vegetable broth
• 1/4 teaspoon salt, or to taste
• 1/4 cup shredded cheddar cheese
• 1 tablespoon sour cream, or to taste (optional)

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• thoroughly mash black beans in a small bowl. stir salsa into the beans; transfer mixture to a small saucepan and place over medium heat. pour vegetable broth into the saucepan; stir. bring the liquid to a simmer and cook until the liquid reduces slightly and thickens to your preferred texture, 10 to 15 minutes.
• season the soup with salt. sprinkle cheddar cheese over the soup and stir to melt. continue to cook until heated through, 1 to 2 minutes more. divide between 2 bowls and top each portion with a dollop of sour cream.