shrimp stirfry

Ingredients

• Servings: 4
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 pound tiger shrimp, peeled and deveined
• 1 cup chopped onion
• 1 1/2 cups sliced king mushrooms
• 1/2 cup chopped green bell pepper
• 3 cloves garlic, finely chopped
• 1 teaspoon minced fresh ginger
• 1/2 cup water
• 1 teaspoon oyster sauce, or to taste
• 1 pound fresh chinese wheat noodles
• 2 cups bean sprouts

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. add ginger and stir.
• pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. stir well.
• mix noodles and bean sprouts into shrimp mixture; toss to combine. cook until noodles are heated through, 2 minutes. toss again.