Slow Cooker Mexican Chili Bowls From Del Monte®

Ingredients

• Servings: 8
• 3 (14.5 ounce) cans del monte® diced tomatoes with zesty mild green chilies, undrained
• 1 (15.25 ounce) can del monte® whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (1.25 ounce) package taco seasoning mix
• 2 tablespoons mini chocolate chips
• 12 ounces boneless, skinless chicken breasts or thighs
• 2 tablespoons creamy peanut butter
• 2 (8.8 ounce) packages heat-and-serve brown rice
• topping options:
• sour cream or plain greek yogurt
• shredded cheddar cheese
• sliced green onion
• chopped fresh cilantro
• lime wedges

Recipe

Preparation Time: 5 mins Ready Time: 4 hrs


• combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. add chicken, lightly press down into tomato mixture to cover slightly. cover and cook 8 hours on low or 4 hours on high.
• remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. prepare rice according to package directions. serve chili in bowls over rice, with toppings, as desired.