Coconut Rice With Black Beans

Ingredients

• Servings: 3
• 1 tablespoon butter
• 1/2 shallot, minced
• 1 cup uncooked jasmine rice
• 3/4 cup coconut milk
• 1 cup water
• 1 pinch ground nutmeg
• 1 (15 ounce) can black beans, rinsed and drained

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• melt the butter in a small saucepan over medium heat. stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. add the rice and stir until coated with the butter. pour in the coconut milk and water; season with nutmeg. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. stir in the black beans, and cook a few minutes until hot.