Tex-mex Potatoes

Ingredients

• Servings: 4
• 4 baking potatoes
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 large green bell pepper, chopped
• 1 teaspoon minced garlic
• 1 (16 ounce) can chili beans in spicy sauce, undrained
• 1 tablespoon vegetarian worcestershire sauce
• 1/2 teaspoon minced jalapeno peppers
• 1 cup shredded monterey jack cheese

Recipe

• scrub potatoes and prick in several places with toothpick or sharp knife. place on paper towel in microwave and cook at high power for 8 minutes turn and rotate potatoes and cook for another 8 to 10 minutes or until tender. alternately you can bake potatoes in a 400 degrees f (200 degrees c) oven for about 1 hour or until tender
• over medium high, heat oil in a medium skillet. saute onions and bell peppersuntil softened. stir in beans, worcestershire sauce, and jalapeno peppers. reduce heat to low, cover and simmer for 5 to 6 minutes.
• split potatoes and top with bean mixture. sprinkle with cheese.