traditional kentucky burgoo

Ingredients

• Servings: 12
• 3 tablespoons olive oil
• 1 pound cubed lamb shoulder roast
• 1 pound cubed beef stew meat
• 4 cups chicken broth
• 1 1/2 pounds bone-in chicken parts
• 2 cups diced potatoes
• 1 cup diced carrots
• 1 (15 ounce) can stewed tomatoes
• 1 cup smoky barbeque sauce
• 1 cup green beans
• 1 cup diced okra
• 1 cup corn
• 3/4 cup diced onion
• 1 green bell pepper, seeded and diced
• 1/2 cup diced celery
• 1/4 cup apple vinegar
• 1 tablespoon worcestershire sauce
• 3 cloves garlic, chopped
• 3 bay leaves
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 dash hot pepper sauce, or to taste

Recipe

Cook Time: 2 hrs 30 mins

Ready Time: 3 hrs 30 mins


• heat olive oil in an 8-quart pot over medium heat; brown lamb and beef cubes in the hot oil, working in batches if necessary.
• stir in chicken broth, chicken pieces, potatoes, and carrots. bring to a boil, reduce heat to low, and simmer stew for 1 hour.
• stir in stewed tomatoes, barbeque sauce, green beans, okra, corn, onion, green bell pepper, celery, apple vinegar, worcestershire sauce, garlic, bay leaves, salt, black pepper, and hot pepper sauce.
• bring stew back to a boil, reduce heat to low, and simmer 1 more hour.
• discard bay leaves before serving stew in bowls.