mexican pizza ii

Ingredients

• Servings: 8
• 1 pound lean ground beef
• 1 (1 ounce) package taco seasoning mix
• 2/3 cup water
• 2 (16 ounce) cans refried beans
• 4 (10 inch) flour tortillas
• 2 cups shredded monterey jack cheese
• 2 cups shredded cheddar cheese
• 2 tablespoons sour cream
• 1 tomato, diced
• 1 avocado - peeled, pitted and sliced
• 1 (2 ounce) can sliced black olives
• 2 chopped green onions

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 425 degrees f (220 degrees c).
• place ground beef in a large, deep skillet. cook over medium high heat until evenly brown. drain and stir in taco seasoning mix and water. mix in the refried beans; set aside.
• spread the beef mixture evenly on two tortillas. top each tortilla with a second tortilla. place even amounts of monterey jack cheese and cheddar cheese on top of the second tortillas. place the tortillas a large baking sheet.
• bake in the preheated oven 10 minutes, or until cheeses are melted.
• remove from oven and top with sour cream, tomato, avocado, black olives and green onions. cut each pizza into 8 wedges and serve warm.