Beef Fajita Salad

Ingredients

• Servings: 6
• 1 (8 ounce) bottle italian-style salad dressing
• 1 teaspoon ground cumin
• 1 dash hot pepper sauce
• 1/2 pound flank steak, cut into strips
• 1/2 cup fresh corn kernels
• 1/2 cup kidney beans, cooked
• 1/2 cup thinly sliced red onion
• 1/2 cup shredded cheddar cheese
• 1 tomato, chopped
• 8 cups mixed salad greens
• 2 cups crushed tortilla chips

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 2 hrs 40 mins


• combine the cumin, hot pepper sauce and italian dressing in a small bowl and mix well. reserve 1/2 cup of the dressing. in a separate bowl, add enough dressing to coat the beef and let marinate for 1 hour.
• in a hot skillet, fry the beef and cook until done. allow the beef to cool. in a medium bowl combine the beef with the corn, beans, onions and 1/2 cup of the dressing. refrigerate for several hours before serving.
• to serve, toss the beef and vegetable mixture with the salad greens, tomatoes and shredded cheese. add extra dressing if necessary and top with the crushed tortilla chips.