Easy Southwestern Chicken Soup
Ingredients
- Servings: 12
- 32 ounces chicken broth
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (14 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
- 1 (14 ounce) can petite diced tomatoes
- 2 (6 ounce) cans chunk white chicken, drained
- 1 tablespoon minced garlic
- 1/2 teaspoon red pepper flakes
- salt and ground black pepper to taste
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- stir chicken broth, black beans, diced tomatoes with green chile peppers, petite diced tomatoes, chicken, garlic, red pepper flakes, salt, and black pepper together in a large pot; bring to a simmer and cook until hot and flavors combine, about 20 minutes.
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