marinated chicken with maille® dijon originale mustard

Ingredients

• Servings: 4
• 2 tablespoons maille® dijon originale mustard
• 1 tablespoon oil
• 1 tablespoon lemon juice
• 4 boneless chicken breasts
• 1 pound seasonal vegetables

Recipe

• in a bowl, mix the maille® dijon originale mustard, oil, and lemon juice to prepare the marinating sauce.
• cut the chicken into small strips. place chicken in marinade and coat both sides. refrigerate for 15 minutes.
• preheat oven to 350 degrees f. bake chicken until thoroughly cooked.
• meanwhile, cut the vegetables into small cubes. place in heated skillet with oil and stir for 2-3 minutes. once the vegetables are cooked, retrieve the vegetables from the frying pan and add the sliced chicken.