black beans and rice

Ingredients

• Servings: 4
• 1 (15.5 ounce) can goya black beans, undrained
• 1 tablespoon goya extra virgin olive oil
• 1 tablespoon goya golden cooking
• 1 tablespoon goya recaito
• 1 goya bay leaf
• 1 packet sazon goya without annatto
• 1/2 teaspoon brown sugar
• 1/2 teaspoon goya oregano leaf, or to taste
• 1/2 teaspoon goya white vinegar
• 1/4 teaspoon goya cumin, or to taste
• goya adobo with pepper, to taste
• 2 cups cooked canilla extra long grain rice

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• add 1/4 cup water to 4 quart saucepan over medium heat. add first 10 ingredients to pot. bring bean mixture to a boil. reduce heat to medium-low and simmer until flavors come together, about 10 minutes. discard bay leaf; season beans with adobo.
• divide beans evenly among serving plates. divide cooked rice evenly among plates alongside beans.