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Tuesday, January 5, 2016

Texas Style Chili With Spicy Jalapeno Chicken Sausage

Ingredients

  • Servings: 6
  • 2 (12 ounce) packages al fresco® spicy jalapeno chicken sausage
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 3 cloves garlic
  • 2 (15 ounce) cans black soy beans
  • 3 tablespoons chili powder (spicy)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 bay leaves (optional)
  • 1/4 cup sour cream (optional)

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • in a medium skillet coated with olive oil, saute al fresco chicken sausage, onions, peppers, and garlic.
  • add remaining ingredients and stir well.
  • cook on low 20 minutes. serve with a dollop of sour cream (optional).

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