Chicken Taco Bowls With Pinto Beans And Rice

Ingredients

• Servings: 6
• 6 (8 inch) flour tortillas
• 1 (18 ounce) package cooked chicken breast strips
• 1 (8.8 ounce) pouch uncle ben's® ready rice® pinto beans & rice
• 2 cups prepared pico de gallo
• 1/2 cup shredded mexican blend cheese
• 1 avocado - peeled, pitted and sliced
• 2 jalapeno peppers, thinly sliced
• 1/2 cup avocado ranch dressing, or to taste

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat oven to 375 degrees f (190 degrees c).
• place each tortilla in a non-stick tortilla bowl maker; bake for 12 minutes. allow to cool and remove from bowl maker.
• prepare chicken strips according to package directions.
• prepare rice according to package directions.
• divide chicken strips, beans and rice, and pico de gallo among the tortilla bowls. garnish with shredded cheese, avocado slices, and jalapeno slices. top with avocado ranch dressing.