pasta with peanut sauce

Ingredients

• Servings: 6
• 1 (8 ounce) package angel hair pasta
• 1/2 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 teaspoon grated fresh ginger
• 1/2 cup chicken broth
• 1/2 cup fresh bean sprouts
• 1 red bell pepper, thinly sliced
• 4 green onions, chopped
• 1 pound skinless, boneless chicken breast halves - cut into cubes

Recipe

• cook angel hair pasta in a large pot of boiling water until al dente.
• saute bell pepper, green onion, and bean sprouts until tender-crispy. set aside.
• saute chicken until done. set aside.
• mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. add chicken broth. add pasta, sauteed vegetables, and chicken. toss to coat all ingredients. serve immediately.