Lamb Chop And Cabbage Soup

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 5 boneless quarter-loin lamb chops, fat trimmed and chops cut into 1-inch cubes
• 1 onion, sliced
• 1/2 head cabbage, coarsely chopped
• 1 (15.5 ounce) can great northern beans, drained
• 1/2 cup ketchup, or more to taste
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon celery seed
• 1/8 teaspoon ground allspice
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• heat olive oil in a large dutch oven or stew pot over medium-high heat; cook and stir lamb cubes with onion until lamb is no longer pink inside, about 10 minutes. drain excess grease.
• stir cabbage into lamb mixture and cover the pot; cook until cabbage is wilted, about 5 minutes. mix in beans, ketchup, worcestershire sauce, celery seed, and allspice. cover pot and simmer until lamb and cabbage are tender and the soup has thickened, about 45 minutes. season to taste with salt and black pepper.