Slaw-mmin' Wraps

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1/2 (16 ounce) package broccoli coleslaw mix
• 1 cup shredded cabbage
• 3/4 cup cooked chicken breast, cut into bite-sized pieces
• salt and pepper to taste
• 1 (15 ounce) can garbanzo beans, undrained
• 3 tablespoons mayonnaise
• 2 tablespoons dijon mustard
• 1 teaspoon ground cumin
• 4 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon lemon pepper
• salt and pepper to taste
• 4 (10 inch) flour tortillas

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat oil in a large heavy skillet over medium high heat. saute onion and 2 cloves crushed garlic until onions are soft and translucent, about 3 minutes. stir in the broccoli coleslaw mix, and cook until tender. add the cabbage and chicken and toss for a minute or two. remove from heat and season with salt and pepper to taste.
• in a blender, combine garbanzo beans, mayonnaise, mustard, cumin, garlic, onion powder, lemon pepper, salt and pepper. blend until smooth and creamy.
• heat tortillas for a few seconds in the microwave for easier folding. spread each tortilla with sauce, then put a large heap of the slaw mixture on top. wrap like you would a burrito.