hot dog pie

Ingredients

• Servings: 1
• 1 pound lean ground beef
• 4 hot dogs , cut into 1/4-inch slices
• 1 (15 ounce) can vegetarian baked beans
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons prepared yellow mustard
• 2 ounces cheddar cheese, cubed
• 1 (1.25 ounce) package taco seasoning mix
• 4 slices processed american cheese
• 1 (9 inch) deep dish pie shell

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). bake empty pie shell for 10 minutes.
• in a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. cook for 2 to 3 minutes.
• spread beef mixture into baked pie shell. cut american cheese slices into strips, and make a lattice on top of pie.
• bake for 5 to 10 minute, or until cheese is slightly melted.