bek's minestrone soup

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 cups chicken stock
• 1 (14 ounce) can beef broth
• 1 1/2 cups water
• 2 (6 ounce) cans tomato paste with basil (such as hunt's®)
• 1 (14.5 ounce) can diced tomatoes with jalapenos
• 2 potatoes, diced
• 3 stalks celery, chopped
• 1 zucchini, chopped
• 3 carrots, chopped
• 1 (15 ounce) can garbanzo beans, drained

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• heat butter in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 10 minutes. add chicken stock, beef broth, and water; bring to a simmer. stir tomato paste, tomatoes with jalapenos, and potatoes into broth mixture; simmer until potatoes are slightly tender, 10 to 15 minutes.
• stir celery, zucchini, carrots, and garbanzo beans into soup mixture; simmer until potatoes are tender and flavors have blended, 45 minutes.