Filipino Menudo (lamb And Liver Stew)

Ingredients

• Servings: 10
• 2 1/4 boneless lamb chops
• 1/2 pound lamb liver
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• salt and pepper to taste
• 2 tomatoes, diced
• 1 (15.5 ounce) can garbanzo beans, drained
• 1 (1.5 ounce) box raisins
• 2 potatoes, diced

Recipe

Preparation Time: 25 mins Cook Time: 50 mins Ready Time: 1 hr 35 mins


• bring a large pot of lightly salted water to a boil; add the lamb chops and return to a boil. cook the lamb chops at a boil for 5 minutes, remove, and set aside to cool. remove 1 cup of the broth from the pot and set aside for later use. once the chops are cooled to the touch, cut into bite-size pieces.
• return the water to a boil; add the lamb liver to the pot and cook at a boil until tender, 7 to 10 minutes. drain and discard the liquid. set the liver aside to cool; cut into bite-size pieces.
• heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. stir the lamb chops into the onion and garlic; cook and stir together for 5 minutes. season with salt and pepper. add the tomatoes and reserved broth; cover and cook for 10 minutes. stir the lamb liver, garbanzo beans, raisins, and potatoes into the mixture; cover and simmer until the potatoes are fork-tender, about 10 minutes.