Bavarian Kohlrabi Soup

Ingredients

• Servings: 12
• 3 large kohlrabi bulbs, peeled and grated
• 1 small head white cabbage, shredded
• 4 carrots, grated
• 4 red bell peppers, grated
• 2 green bell peppers, grated
• 1/2 pound french-cut green beans
• 1/2 bunch fresh parsley, chopped
• 4 cups chicken broth, or as needed to cover
• 1 teaspoon white sugar, or to taste
• 1 pinch hungarian paprika, or to taste
• salt and ground black pepper to taste
• 1/4 cup sour cream, for topping
• 1 tablespoon prepared horseradish, or to taste (optional)

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. season with sugar, paprika, salt, and black pepper. top with sour cream and horseradish.