two by four stew

Ingredients

• Servings: 8
• 2 pounds ground beef
• 2 (14.5 ounce) cans diced tomatoes
• 2 (15 ounce) cans ranch-style beans
• 2 (19 ounce) cans minestrone soup

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• place beef in a large saucepan over medium-high heat. cook, stirring occasionally until evenly brown and crumbled. drain excess grease. reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. stir occasionally until heated through.