simply sensational chili

Ingredients

• Servings: 4
• 2 tablespoons goya extra virgin olive oil
• 1 cup onion, chopped
• 1/2 cup green bell pepper, chopped
• 1 jalapeno pepper, seeded and roughly chopped (optional)
• 2 teaspoons goya minced garlic
• 1 pound ground beef
• goya adobo with pepper, to taste
• 1 tablespoon chili powder
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon dry ground cumin
• 1 (28 ounce) can whole tomatoes, chopped
• 1 packet goya powdered beef bouillon
• 1 packet sazon goya with coriander and annatto
• 1 (15.5 ounce) can goya pinto beans, undrained
• shredded monterey jack cheese (optional)
• sour cream (optional)
• finely chopped white onions (optional)

Recipe

Preparation Time: 35 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 50 mins


• heat oil in medium, heavy-bottomed pot over medium-high heat. add onions, peppers and garlic; cook until vegetables are soft, stirring occasionally, about 8 minutes. season meat with adobo. add meat to the pot, breaking into small pieces with a wooden spoon. cook until browned, stirring occasionally, about 8 minutes. stir in chili powder, cilantro and cumin, cook until fragrant, about 1 minute more.
• add 1 cup water, chopped tomatoes (with liquid), beef bouillon and sazon to pot. bring tomato mixture to a boil. lower heat to medium-low and simmer, uncovered, until mixture thickens and flavors come together, stirring occasionally, about 1 hour. stir in beans. cook until heated through, about 15 minutes more.
• divide chili among serving bowls. garnish with cheese, sour cream and onions, if desired.