Pressure Cooker Beef Chili

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 2 1/2 pounds beef chuck, cut into 1-inch cubes
• salt and ground black pepper to taste
• 1 tablespoon vegetable oil
• 1 onion, diced
• 3 cloves garlic, chopped
• 2 tablespoons ancho chile powder
• 2 teaspoons spanish paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon chipotle chile powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 1/4 cups water
• 1/8 cup ground corn chips (optional)
• 1/8 cup chopped fresh cilantro
• 1/8 cup chopped green onions

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr 5 mins


• heat 1 tablespoon vegetable oil in a skillet over medium-high heat. season beef generously with salt and black pepper; place meat in the skillet and cook until brown on all sides, 5 to 10 minutes. transfer to plate and set aside.
• heat 1 tablespoon vegetable oil over medium-low heat in the pot of a pressure cooker. stir onion and garlic into pot; cook until almost translucent, 4 to 6 minutes. stir in ancho chile powder, paprika, cumin, black pepper, chipotle chile powder, cayenne pepper, and oregano; cook until fragrant, 2 minutes. add diced tomatoes, beef, and water; stir to combine.
• lock the lid of your pressure cooker. increase heat to high and bring to full pressure. reduce heat to low to maintain pressure; cook for 15 minutes. remove from heat and let rest 10 minutes. ensure that pressure is fully released and remove the lid.
• return uncovered pressure cooker to burner over high heat. stir in corn chips and bring to a boil; cook for 5 minutes. garnish with cilantro and green onion.