grilled caribbean free range chicken

Ingredients

• Servings: 8
• 1 cup
• 5 tablespoons light soy sauce
• 1/4 cup lime juice
• 1/4 cup brown sugar
• 12 cloves garlic, minced
• 2 1/2 tablespoons finely minced fresh ginger root
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1 teaspoon ground white pepper
• hot pepper sauce (e.g. tabasco(tm)) to taste (optional)
• 1 serrano pepper, finely chopped
• 4 pounds skinless, boneless chicken breast halves

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 8 hrs 30 mins


• in a bowl, mix the , soy sauce, lime juice, brown sugar, garlic, ginger, thyme, salt, pepper, hot pepper sauce, and serrano pepper. pierce the chicken on all sides with a fork. place chicken in a shallow container, and cover with the marinade. seal container, and marinate chicken in the refrigerator 8 hours or overnight.
• preheat grill for high heat.
• lightly oil grill grate. discard marinade and place chicken on the grill. cook 8 minutes on each side, or until juices run clear.