busy day slow cooker chili

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes
• 2 (14.5 ounce) cans mexican-style stewed tomatoes
• 1 green bell pepper, chopped
• 1 (4 ounce) can diced green chile peppers
• 2 tablespoons chili powder
• 2 cloves garlic, minced
• 1 teaspoon sea salt
• ground black pepper to taste
• 1 (8 ounce) can whole kernel corn (no salt added), drained

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs 5 mins

Ready Time: 6 hrs 15 mins


• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. transfer beef to slow cooker.
• stir kidney beans, diced tomatoes, stewed tomatoes, green bell pepper, green chile peppers, chili powder, garlic, sea salt, and black pepper into the ground beef.
• cook on low 5 1/2 to 7 1/2 hours. stir corn into the chili and continue cooking 30 minutes more.