Ingredients
- Servings: 8
- 2 pounds fresh green beans, trimmed
- 1 teaspoon salt, or to taste
- 1 pound smoked sausage, cut into bite-sized pieces
- 8 potatoes, peeled and quartered
Recipe
-
Preparation Time: 20 mins
Cook Time: 6 hrs
- place the green beans in a large saucepan with a lid or a slow cooker. pour water over the beans to cover; stir in salt. bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
- add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.
Ready Time: 6 hrs 20 mins
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