2-bean Chili

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 large green pepper, chopped
• 1 large onion, chopped
• 2 tablespoons chili powder
• 1/4 teaspoon ground black pepper
• 3 cups campbell's® tomato juice tomato juice
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can great northern beans, rinsed and drained
• sour cream
• sliced green onion
• shredded cheddar cheese
• chopped tomato

Recipe

Cook Time: 25 mins Ready Time: 25 mins


• cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. pour off fat.
• add tomato juice and beans and heat through. top with sour cream, green onions, cheese and tomato.