Red Chicken Chili

Ingredients

• Servings: 6
• 2 pounds chicken thighs, cut into pieces
• salt and ground black pepper to taste
• 1/4 cup vegetable oil
• 2 (14.5 ounce) cans fire-roasted diced tomatoes with garlic
• 2 cups chicken stock
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 small onion, chopped
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons chili powder

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs 20 mins

Ready Time: 6 hrs 30 mins


• season chicken with salt and black pepper.
• heat vegetable oil in a heavy skillet over medium-high heat. cook and stir chicken until browned and no longer pink in the center, about 8 minutes per side. transfer chicken to a slow cooker, draining any excess oil. add tomatoes, chicken stock, kidney beans, onion, jalapeno pepper, and chili powder to slow cooker.
• cook on low for 6 to 8 hours or on high for 4 hours.