italian style chili

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 3/4 cup chopped onion
• 1 (26 ounce) jar three cheese spaghetti sauce
• 1 1/2 cups water
• 2 teaspoons sugar
• 1 (14.5 ounce) can diced tomatoes
• 1 (4 ounce) can sliced mushrooms
• 2 ounces sliced pepperoni
• 1 tablespoon beef bouillon
• 1 tablespoon chili powder
• 1 (14.5 ounce) can kidney beans, drained and rinsed
• 1 cup shredded cheddar cheese, for garnish

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• crumble ground beef into a large stock pot over medium-high heat. add onions, and cook, stirring, until beef is evenly browned. drain grease, if necessary.
• pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. bring to a boil. reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.