tamale casserole

Ingredients

• Servings: 6
• 2 (15 ounce) cans beef tamales
• 2 bunches green onions, chopped
• 8 ounces shredded cheddar cheese
• 3 cups crushed tortilla chips
• 2 (16 ounce) cans chili without beans
• 1 tablespoon water

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• unwrap tamales and cut into thick chunks. place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. then layer the onions, cheese, tortilla chips and chili without beans.
• repeat this until all ingredients are used, topping off with cheese and chips. then sprinkle with the water.
• bake, uncovered, at 350 degrees f (175 degrees c) for 40 to 45 minutes.