Cincinnati Skyline Chili

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 onion, chopped
• 2 (8 ounce) cans tomato sauce
• 1 clove garlic, crushed
• 1 dash worcestershire sauce
• 1 pinch ground cinnamon
• 1 teaspoon distilled white vinegar
• 3 tablespoons chili powder
• 1 pinch cayenne pepper
• salt and pepper to taste
• 1 pound uncooked spaghetti
• 1 cup shredded cheddar cheese
• 1 cup kidney beans
• 1/2 cup olives
• 1/4 cup chopped onion

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• brown beef and onion in a large skillet over medium high heat. place browned mixture in a large pot and stir in the tomato sauce, garlic, worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. simmer, uncovered, over low heat for 1 1/2 hours.
• when meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
• serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.