Mission Mexican Pizza

Ingredients

• Servings: 4
• 8 (6 inch) mission® fajita flour tortillas, cooked into crispy tortillas
• 1 cup refried beans, prepared
• 1 pound ground beef, chuck, raw
• salt to taste
• pepper to taste
• 4 tablespoons pizza sauce, prepared
• 1 cup mexican cheese blend, grated, prepared
• 1/2 cup roma tomato, fresh, small chop
• 4 teaspoons cilantro, fresh, rough chopped

Recipe

Preparation Time: 12 mins Cook Time: 8 mins Ready Time: 20 mins


• to make the mission® crispy tortillas: place all 8 tortillas directly on the oven rack of a 350 degrees f oven and bake for 8 minutes. remove from the oven and reserve on your work surface.
• heat the 1 cup of refried beans for 1 minute in the microwave to get hot and reserve for the recipe build.
• season the ground beef with salt and pepper and saute for 8 minutes in a non-stick pan, drain and reserve hot for the recipe build.
• to build 1 mexican pizza: place 1 crisp mission® tortilla on work surface.
• evenly spread tortilla with 1/4 cup hot refried beans.
• evenly top refried beans with 1/4 (approximately 4 ounces) of the cooked ground beef.
• top ground beef with second crisp tortilla and evenly spread 1 heaping tablespoon of pizza sauce over the tortilla.
• evenly top the pizza sauce with 1/4 cup grated mexican cheese blend and 2 tablespoons chopped tomatoes.
• repeat steps 1 through 5 for remaining 3 servings.
• place all 4 pizzas, at one time, in 350 degrees f oven on a cookie pan/flat pan, and bake for 2 minutes to melt the cheese. sprinkle 1 teaspoon chopped cilantro evenly over the top of each pizza. serve each pizza whole.