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Wednesday, August 24, 2016

bow tie pasta with tomato tuna sauce

Ingredients

  • Servings: 8
  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 tablespoon olive oil
  • 1/2 cup whole wheat bread crumbs
  • 1 tablespoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon lemon zest
  • 1 (15 ounce) can canned beans
  • 1 (6 ounce) can tuna, drained
  • 2 cups tomato sauce
  • 3/4 cup grated parmesan cheese, divided

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins

  • preheat an oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
  • bring a large pot of lightly salted water to a boil over high heat. stir in the pasta and boil until cooked through, but still firm to the bite, about 12 minutes. drain well.
  • heat the olive oil in a large skillet. toast bread crumbs in oil, about 2 minutes. season with salt and pepper; stir in lemon zest. remove seasoned bread crumbs from skillet and drain on paper towels.
  • place the skillet back over medium heat. add the beans, and mash. stir in the tuna, tomato sauce, and 1/4 cup of the parmesan cheese. reduce heat to a simmer and cook for 10 to 15 minutes.
  • toss sauce with prepared pasta; place in prepared baking dish. top with the toasted bread crumbs and remaining 1/2 cup parmesan cheese. bake in preheated oven until the cheese melts, about 10 minutes.

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